Cheesy Crawfish Casserole
Yield
12 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
cream cheese
(8 oz.) cubed |
|
1 | stick |
margarine
|
* |
2 | tablespoons |
margarine
|
|
2 | pounds |
crawfish tails
peeled |
|
1 | each |
onions
large, chopped |
|
1 | each |
sweet bell peppers
large, chopped |
|
1 | package |
mushrooms
(8 oz.), fresh, sliced |
* |
1 | can |
cream of mushroom soup
(4oz.) |
|
1 | cups |
rice, cooked
up to 2 |
|
1 | tablespoon |
garlic powder
or to taste |
|
½ | teaspoon |
red pepper flakes
|
|
3 | Dashes |
white pepper
|
* |
1 ½ | cups |
velveeta cheese
grated |
* |
1 | cup |
french fried onion ring
canned |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
cream cheese
(8 oz.) cubed |
|
113 | g |
margarine
|
* |
3E+1 | ml |
margarine
|
|
907.2 | g |
crawfish tails
peeled |
|
1 | each |
onions
large, chopped |
|
1 | each |
sweet bell peppers
large, chopped |
|
1 | package |
mushrooms
(8 oz.), fresh, sliced |
* |
1 | can |
cream of mushroom soup
(4oz.) |
|
237 | ml |
rice, cooked
up to 2 |
|
15 | ml |
garlic powder
or to taste |
|
2.5 | ml |
red pepper flakes
|
|
3 | Dashes |
white pepper
|
* |
355 | ml |
velveeta cheese
grated |
* |
237 | ml |
french fried onion ring
canned |
* |
Directions
In a double broiler, melt stick of butter and add cubed cream cheese.
Stir over low heat until cheese is melted.
In seperate skillet, melt 2 tablespoons margarine and sauté crawfish tails, onions, bell pepper and mushrooms until seasonings are limp.
Add the mushroom soup and cooked rice. Stir in garlic powder and peppers.
Add the cream cheese and margarine mixture to crawfish mixture. Stir and check for seasoning.
Put in greased casserole.
Top with grated Velvetta cheese and fried onion rings.
Bake in 350℉ (180℃) oven for 30 minutes or until bubbly Freezes well and can be made a day before you need to serve it. Shrimp also can be substituted for the crawfish.