French-classic/2 recipes

-Bread Machine CB: A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from the air. Most starter recipes today include yeast as an original ingredient as it is much easier and less time consuming. In addition, many sourdough bread recipes also indicate usage of yeast itself as it does provide a higher rising, lighter loaf. A sourdough starter should be kept in a glass or plastic bowl which has a tight fitting lid. I recommend a bowl instead of a jar as you can "feed" your starter right in the bowl easily.

.

.

This is the original 5 Roses recipe from a 1964 advertisment. The original states, Guaranteed Fail Proof Baking Results with Five Roses flour. Canada's Golden West is five roses country. #1 Canadian Hard Spring Wheat. A tested favorite. All I can say is that their recipe is a great classic.

Fig Newtons # 2 recipe

.

My take on this classic Italian belly warming soup.

If you love beans, you will surely enjoy this tasty and delicious soup that's easy to make.

A scrumptious meat loaf that doesn't take a lot to make or eat!

Entertain your friends with this hearty soup by following this simple recipe that is will end up as one of your favorites.