French appetizers/2 recipes

A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.

The fruity and scrumptious taste of this bread makes it perfect for a summer breakfast.

Seems too good to be true, but this succulent dish can be enjoyed with some help from the crockpot that is stashed away in your cupboard.

French Acadian (Canada) version of the British classic Shepherd's pie.

Beef and Bean Sprouts Lumpia recipe

Easy French Onion Soup recipe

French Onion-Cheese Bread recipe

One of Mrs. Carter's favorite recipes was for a simple cheddar cheese mold. Served in a ring to be spread on crackers, the cheese appetizer was prepared for many of the Carter's family dinners and some of their official functions. One unusual ingredient was the strawberry preserves served in the centre of the ring.

Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following marinade recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

These are super and duper, just like the name. Creamy, rich and heavenly delicious!

Cinnamon rolls from scratch are my family's favourite. Soft and warm with a secret ingredient.