Breakfast/5 recipes

4 servings for about $5

Ricotta gives the frittata creaminess and the moist texture, spinach provides lots of nutrition and mint makes the frittata taste so refreshing. A great breakfast to let your day get started.

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."

Try something new today with this decadent dessert made with buttermilk and applesauce.

Peach Pecan Muffins recipe

Pancake Batter recipe

My good friend Amy made this for me when I went to visit her in Connecticut. I was in love, and no other quiche could compare.

Roast Duckling a la Orange recipe

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Zucchini, Pineapple, and Walnut Muffins recipe

Egg whites omelete that has minced chicken breast in, is cooked in a hot wok until the omelete is set and the chicken is cooked. It can be a light, tasty yet nutritious brunch or a quick week-day meal with a few slices of crusty bread.

These no-bake energy bars are delicious yet nutritious. They are easy to make, and handy to pick up.

Auntie Justine Recipe

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.