Classic Aebleskiver
Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much better traditionally served with glogg during the Advent.
Yield
12 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
buttermilk
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 3 | large |
egg whites
|
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
|
applesauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
buttermilk
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 3 |
egg whites
|
|
|
| 1E+1 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 1 | x |
applesauce
|
*
|
Directions
Beat egg yolks.
Add sugar, salt and buttermilk. Sift together flour, soda and baking powder and add to above mixture.
Last, fold in stiffly beaten egg whites.
Place small amount of fat or butter in each cup of the aebleskiver pan cups, and fill ⅔ full of dough.
Place a small teaspoon of apple sauce on top of dough, then barely cover apple sauce with a few drops of dough.
Cook in a 375℉ (190℃) oven until bubbly, turn carefully with fork and finish baking on other side.
Serve with butter and maple syrup or jam.
NOTE: AVOID spilling apple sauce in cups, as this will cause the aebleskiver to stick.
