Low calorie/18 recipes

If you can't find key lime juice, use lime juice instead. The crust is buttery and flakey, the filling is creamy, lime-y and smooth, and the meringue topping is light and fluffy. Perfect balance of the flavor and the texture.

Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.

A refreshing and delicious salad is also nutritious and healthy!

A quick eye opener in the morning with my coffee. I always have the ingredients on hand.

Easy and delicious!

Serve this light and scrumptious salad with any your favorite main dish, or can be a great accompaniment for BBQ!

Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.

Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."

These light and scrumptious snacks are perfect for long car rides or a snack in between meals.

Great marinade for chicken in pita greek style, a salad or in pasta.

A bit sweet, sour with slightly spicy, this Thai cauliflower curry has lots of deliciousness that coconut milk, fish sauce and Thai curry paste have delivered. Serve it over a bed of rice that helps to soak up all the goodness.

Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.

A delicious and refreshing soba noodle salad, serve it as a tasty side dish or a vegetarian main dish.

Super quick, and fuss-free. Loved the idea of using parmesan and sesame seeds, also added some garlic powder and black pepper to give the chicken fingers more flavor. I used equal amount of honey and mustard, the sauce was sweet enough for me. An easy and tasty snack that both kids and grown-ups love to have.

Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.