Appetizers/3 recipes

Beef Stock recipe

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

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Delicious hot appetizers

cake

Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.

Easy Crab Rangoon recipe

A tasty family meat sauce that is super flavorful.

delicious lasagna