Search
by Ingredient

Easy Crab Rangoon

StarStarHalf starEmpty starEmpty star

Submitted by salimnbonnie

Easy Crab Rangoon recipe

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
PACKAGE PACKAGE WONTON WRAPPERS *
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 1
CAN CAN CRAB MEAT
fresh *
1 1
X X SOUR CREAM *
1 1

Directions

Add a dollop of sour cream to cheese and cream until mayonnaise consistency.

Stir in drained crab meat, add garlic powder.

Place a round teaspoonful on won-ton skin and wrap like an egg roll.

Seal edge with beaten egg white.

Deep fry until golden, and serve hot!

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 134 91% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 114mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Email this recipe