Easy Crab Rangoon
Easy Crab Rangoon recipe
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
wonton wrappers
|
*
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | can |
crab meat
fresh |
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
garlic powder
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
wonton wrappers
|
*
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 1 | can |
crab meat
fresh |
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
garlic powder
|
*
|
Directions
Add a dollop of sour cream to cheese and cream until mayonnaise consistency.
Stir in drained crab meat, add garlic powder.
Place a round teaspoonful on won-ton skin and wrap like an egg roll.
Seal edge with beaten egg white.
Deep fry until golden, and serve hot!
