Low cholesterol/13 recipes

This is really a nice baked brie, especially with jalapeno. Big hit!

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

Good Korean beef,very fresh in lettuce!

Poaching can be done with or without a lid. Covering the pan will increase the temperature of the poaching liquid.

Nice recipe, easy to make and taste very well!

.

.

lets just say it's good

Use this south of the border style chicken in your quesadilla's, panini's, pasta and other favorite dishes. Better yet, enjoy it on it's own!

This recipe was so easy! I've tried this for a number of potlucks & everyone is always impressed on how 'gourmet' it looks & tastes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

A very nutritious salad and tastes refreshingly delicious.

Taste good and easy to cook!

Arugula is most commonly employed in salads as in the infamous tricolor salad.

Baked Cheesecake made with Australian Illawarra Plum Sauce.

Vodka can be made from a variety of grains. Barley and wheat are the most common but corn and rye can be used as well. It can also be made from potatoes and beets. Grain vodkas are generally considered to be the best.