Sugar-cake/91 recipes

This green-bean dish is outstanding. The green beans exude aromatic flavors and have an interesting chewy texture.

Canterbury Jumbles recipe

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.