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Sauteed Cherry Tomatoes

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Submitted by MADDISON

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1 15
TABLESPOON ML OLIVE OIL
1 473
PINT ML CHERRY TOMATOES
stems removed *
2 3E+1
TABLESPOONS ML BASIL
fresh, chopped

Directions

Heat the oil in a nonstick skillet and when it is quite hot, add the cherry tomatoes and sauté them, shaking the pan constantly, for 1 minute or until some of the skins have split.

Pile the tomatoes into a serving bowl, sprinkle them with basil, and salt and pepper to taste.

Gently mix them and serve at once.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 27 101% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 
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