Sauteed Cherry Tomatoes
Yield
4 servingsPrep
10 minCook
5 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 1 | pint |
cherry tomatoes
stems removed |
*
|
| 2 | tablespoons |
basil
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 473 | ml |
cherry tomatoes
stems removed |
*
|
| 3E+1 | ml |
basil
fresh, chopped |
|
Directions
Heat the oil in a nonstick skillet and when it is quite hot, add the cherry tomatoes and sauté them, shaking the pan constantly, for 1 minute or until some of the skins have split.
Pile the tomatoes into a serving bowl, sprinkle them with basil, and salt and pepper to taste.
Gently mix them and serve at once.
