Vol-au-vent-fillings/2 recipes

This pie is the perfect balance of sweet and tart with a lovely lattice crust:)

The fruity and scrumptious taste of this bread makes it perfect for a summer breakfast.

Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.

Seems too good to be true, but this succulent dish can be enjoyed with some help from the crockpot that is stashed away in your cupboard.

Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following marinade recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

Cinnamon rolls from scratch are my family's favourite. Soft and warm with a secret ingredient.

This is an extremely easy, light, and delicious coffee cake.