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Carmel Filled Chocolate Cookies

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Recipe

 

Yield

4 dozen

Prep

40 min

Cook

10 min

Ready

90 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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¾ cup cocoa powder
unsweetened
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1 teaspoon baking soda
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1 cup sugar
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1 cup brown sugar
firmly packed
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2 teaspoons vanilla extract
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2 large eggs
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1 cup pecans
chopped
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48 each chocolate
caramel filled chocolate candies
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1 tablespoon sugar
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4 ounces candy fondant
vanilla flavoured, if desired
*

Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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177 ml cocoa powder
unsweetened
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5 ml baking soda
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237 ml sugar
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237 ml brown sugar
firmly packed
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1E+1 ml vanilla extract
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2 large eggs
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237 ml pecans
chopped
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48 each chocolate
caramel filled chocolate candies
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15 ml sugar
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115.6 ml/g candy fondant
vanilla flavoured, if desired
*

Directions

Lightly spoon flour into measuring cup and level off.

In medium bowl, combine flour, cocoa and baking soda;mix well.

In large bowl combine 1 cup sugar, brown sugar and margarine, beat until light and fluffy.

Add vanilla and eggs, beat well.

Add flour mixture, blend well.

Stir in ½ cup of the pecans.

If necessary cover with plastic wrap, refrigerate 30 minutes for easier handling.

Heat oven to 375℉ (190℃).

For each cookie, with floured hands, shape about 1 tablespoon dough around 1 caramel candy, covering completly.

In small bowl, combine rmeaining ½ cup pecans and 1tablespoon sugar.

Press one side of each ball into pecan mixture.

Place, nut side up, 2 inches apart on ungreased cookie sheets.

Bake at 375 for 7 to 10 minutes or until set and slightly cracked.

Cool 2 minutes; remove from cookie sheets.

Cool on wire rack for 15 minutes or until completly cooled.

Melt candy fondant in small saucepan over low heat, stirring constantly until smooth.

Drizzle over cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 75630% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 177mg 7%
Total Carbohydrate 42g 42%
Dietary Fiber 10g 40%
Sugars g
Protein 34g
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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