Russet potatoes/4 recipes

A basic but succulent pot roast that can be made with some help from your friendly crockpot!

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These pan roasted potatoes come out nicely golden, brown and crispy. Fresh lemon juice, garlic and oregano make the potatoes taste refreshing, garlicky and absolutely delicious.

Leftovers turned into a classic British meat pie.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

This hearty and savory stew is made with carrots, garlic and a variety of spices.