Hobo Stew And Dumplings

Name: Hobo Stew And Dumplings
Yield: 4
Cuisine: Fusion
Ingredients: carrots; beef; onions; garlic; water; worcestershire sauce; sugar; salt; black pepper; paprika; flour; salt; baking powder; milk; vegetable oil

This hearty and savory stew is made with carrots, garlic and a variety of spices.

YIELD

4 servings

PREP

30 min

COOK

2 min

READY

3 min

Ingredients

EACH CARROTS
quartered

POUNDS BEEF
stew, cubed

EACH ONIONS
sliced

EACH GARLIC
clove

CUPS WATER
boiling

TEASPOON WORCESTERSHIRE SAUCE

TEASPOON SUGAR

TABLESPOON SALT

TEASPOON BLACK PEPPER

TEASPOON PAPRIKA

CUP ALL-PURPOSE FLOUR

TEASPOON SALT

TEASPOON BAKING POWDER

CUP MILK

TABLESPOONS VEGETABLE OIL

Directions

HOBO STEW: Brown meat in hot oil. Add water, worcestershire sauce, garlic, onion and seasonings. Simmer for 2 hours, stirring occasionally to keep from sticking. Add carrots. Continue cooking for 20 to 30 minutes or until carrots are done. (Cubed potatoes may be added at the same time as the carrots, or leftover green beans or peas during the last 10 minutes of cooking).

Remove meat and vegetables, thicken liquid for gravy and return meat and vegetables.

DUMPLINGS: Sift flour, salt and baking powder together. Add milk and vegetable oil to make soft dough. Drop by spoonfuls over Hobo Stew, covering top. Cover tightly and steam without lifting lid for 12 to 15 minutes or until dumplings are fluffy.