Lamb flank/9 recipes

For a 9 inch pie Make sure you have cold ingredients, don't overwork the dough-it will make it tough, add ice water GRADUALLY-too much makes the crust tough, not enough makes it crack. The dough should just form clumps.

Try something new for dinner with this succulent dish made with ground pork, ground lamb and pecorino-romano cheese.

Good for beef, poultry, pork, lamb or fish.

Glazed Fresh Strawberry Pie recipe

Bob's Famous Tourtiere recipe

Lattice Strawberry Rhubarb Pie recipe