Cream cheese frosting/2 recipes

Black beans and fresh veggies make a delicious, refreshing yet whole some salad. Serve it as a side dish or a simply delicious main dish with some good quality bread.

An American invention, this pasta salad is done right. Caramelized fennel and red onions with sun-dried tomatoes with a light vinaigrette.

An easy to make hearty colorful tuna casserole that's topped with zucchini and tomatoes.

Kahlúa cheesecake bars with a dual layer topping; decadent moist, rich and packed with chocolate flavor.

100% whole wheat flour, roasted bell pepper, scallions, and olive oil together make these muffins a much healthier snack, and still taste cheesy and delicious.

Light and fluffy kinda like a mousee :) A bit of bisquick mix avoids making a pie crust.

Reduced fat version of the classic Monte Cristo sandwich. Use low-fat milk, whole wheat bread and skimmed milk Swiss cheese. Still big on flavor.

The addition of ingredients like curry powder and grated Parmesan make this salad special. Great for sandwiches, on crackers as an appetizer or served on lettuce leaves.

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Poblano peppers stuffed with Mexican crock-pot chicken, sauteed onion, rice, and salsa topped with melted cheese.

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

A delicious and nutritious one-pot meal is ideal for a busy week-day dinner.

Fried chicken and vegitable wraps

These hearty garden wraps are made within 20 minutes, they are stuffed with deliciously sauteed garden-fresh veggies and oozy-melting cheese. Quick, easy and tasty!

Creamy Peanut Butter Fudge recipe

Perfect for heirloom tomatoes. This recipe brings tomatoes front and center to celebrate their flavor.