Breakfasts-%26-brunch/18 recipes

Prosciutto gives the bread amazing flavor, and the bread comes out absolutely delicious!

These deliciously cheesy tartlets are great at many occasions. Handy appetizer or tasty breakfast. Make them in advance, put in the refrigerator or freezer, reheat before eating them; so these yummy tartlets can be also served at lunch or dinner.

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

Eggs are high in protein and contain all the essential amino acids needed for growth and repair. In addition, they contain vitamin A, omega-3 fatty acids and vitamin E. However, not all eggs are created equal: tests have confirmed that free range eggs (from hens that were allowed to roam free and were not kept in cages) are nutritionally superior and much less likely to be contaminated with disease-causing bacteria such as salmonella. They also taste better, so whenever possible always choose free range eggs.

A healthy snack.

Slow Cooker Oatmeal Porridge recipe

A good breafast for kids or every family member.

These flaky and scrumptious biscuits goes well with a cup of tea which completes a quick and easy breakfast.

Can use other grains or fruit that go with yogurt.

Stuffed French Toast recipe

Easy and quick breakfast recipe, very great flavor.

Corn muffins are great for breakfast, they are tasty, healthy and nutritious. It is so easy to make your own corn muffin mix, then store it into an air-tight container, whenever you feel like some corn muffins, there they are!

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