Honey Cream Cheese Stuffed French Toast
Stuffed French Toast recipe
Yield
8 servingsPrep
8 hrsCook
40 minReady
9 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
bread
cubed |
*
|
| 8 | large |
eggs
|
|
| 8 | ounces |
cream cheese
softened |
|
| ⅓ | cup |
honey
|
|
| 1 ⅓ | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Loaf |
bread
cubed |
*
|
| 8 | large |
eggs
|
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 79 | ml |
honey
|
|
| 315 | ml |
milk
|
|
Directions
Mix eggs, honey and milk; set aside.
In a 9x13 inch greased pan, evenly layer ½ of the bread cubes, then cheese, and top with the rest of the bread cubes. Pour egg mixture over bread, cover, and leave in refrigerator overnight.
Bake at 350℉ (180℃) for 35 to 40 minutes. Serve with syrup.
