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Almond Cream Crepes

 

45

Yield

2

dozen

Prep

10

min

Cook

25

min

Ready

40

min

Trans-fat Free, Low Sodium
 

Ingredients

cup sugar
3 tablespoons all-purpose flour
3 tablespoons milk
1 each eggs
1 each egg yolks
*
1 tablespoon butter
1 teaspoon vanilla extract
¼ teaspoon almond extract
*
¼ cup almonds
toasted
*
24 each crepes
mini
*

Directions

In small saucepan combine sugar and flour.

Add milk and cook and stir until thickened and bubbly, then cook 2 minutes more.

Beat egg and yolk together slightly; gradually stir in ½ of the hot mixture into eggs.

Return all to saucepan.

Cook and stir just to boiling.

Remove from heat, beat smooth.

Stir in remaining ingredients except chocolate; cool.

Spread 1 tablespoon filling on unbrowned side of 24 mini crepes, fold in quarters.

Place in ungreased pan and heat uncovered in 350℉ (180℃). oven 10 minutes.

Garnish with shaved chocolate

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 13428% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 40mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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