Almond Cream Crepes

Directions

In small saucepan combine sugar and flour.

Add milk and cook and stir until thickened and bubbly, then cook 2 minutes more.

Beat egg and yolk together slightly; gradually stir in ½ of the hot mixture into eggs.

Return all to saucepan.

Cook and stir just to boiling.

Remove from heat, beat smooth.

Stir in remaining ingredients except chocolate; cool.

Spread 1 tablespoon filling on unbrowned side of 24 mini crepes, fold in quarters.

Place in ungreased pan and heat uncovered in 350℉ (180℃). oven 10 minutes.

Garnish with shaved chocolate