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9,111 ALMOND YOGURT COATED BITES/2 recipes

Turkey Bacon Pasta Salad
Turkey Bacon Pasta Salad

Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.

Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins recipe

South Indian Vegetable Biryani
South Indian Vegetable Biryani

Hi friends this is my first recipe hope you all like it.

Best Sugar Cookies
Best Sugar Cookies

Best Sugar Cookies recipe

Chocolate Chip Mini Muffins
Chocolate Chip Mini Muffins

Chocolate Chip Mini Muffins recipe

Delicious Kung Pao Chicken
Delicious Kung Pao Chicken

Kung Pao Chicken recipe

Bistro Cheeseburger
Bistro Cheeseburger

Bistro Cheeseburger recipe

Easy Sweet and Sour Veggie Salad
Easy Sweet & Sour Veggie Salad

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

Grandma's Strawberry Jam
Grandma's Strawberry Jam

Strawberry Jam 1 recipe

Miniature Pecan Pies
Miniature Pecan Pies

Miniature Pecan Pies recipe

Mom's Apple-Orange Spice Muffins
Mom's Apple-Orange Spice Muffins

Apple-Orange Spice Muffins recipe

Chocolate Amaretto Brownies
Chocolate Amaretto Brownies

Chocolate Amaretto Brownies recipe

False curry slice
False curry slice

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.