Sweet potatoes/24 recipes

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

Like making omelette for breakfast, because it's easy, filling and packed with nutrients.

Chocolate Chip and Orange Muffins recipe

Very Easy Tomato Soup recipe

Fat Free Whole Wheat Oatmeal Raisin Cookies recipe

Gluten-free, dairy-free pancakes

Bacon Potato Soup recipe

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Chocolate Fantasy Cheesecake recipe

Chocolate Cupcakes with Cream Cheese Frosting

Chicken and Vegetable Stir Fry recipe

Super moist and chocolaty. If you are a big fan of both bananas and chocolate, these muffins will definitely please you.

Earthy-sweet beets, peppery arugula and creamy goat cheese are tossed with a red wine vinaigrette. Quick, easy and tasty!

This open faced toasted capsicum sandwich is delicious as a quick snack or midnight feast. Also good as a healthy lunch for the kids. The secret ingredient is semolina!

A light and tasty salad takes no time to prepare. All the flavors are just nicely balanced.

Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.