Jamaican-cornmeal-pudding/2 recipes

Fabulous Noodle Pudding recipe

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This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

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Made with soy milk and cornmeal, this simple bread is great for sandwiches.

This Colonial bread machine recipe features a rustic molasses, cornmeal, and bread flour blend. With a touch of butter and salt, it's perfect for breakfast or as a side for your meals.

Clyde's Meatloaf recipe