Fat-free/6 recipes

Super fluffy, chocolaty, and creamy. The cake is made with egg whites, cream, chocolate and sour cream. Raspberries add extra fruitiness and refreshing taste.

A simple marinade that can be used on steak, pot roasts or even burgers.

Anything made with pumpkin,to me,is the all time best.These cookies are very good and be warned you cannot eat just one,so make them small.

This is a basic vinaigrette-style dressing that works well with shredded vegetables.

A simple crockpot recipe that will satisfy anyone's hunger in a matter of minutes. So easy, a caveman can do it.

Delicious and nutritious wraps are perfect party food especially when you have vegetarian friends or family members showing up.

Leeks and carrots create a simple court bouillon to add subtle depth and character to lentils in this vegan recipe.