Whole wheat cookies/238 recipes

Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious. Then I made a frozen yogurt with these brownies, heavenly delicious!

A basic ice-cream recipe that is so delicious on its own, but can be modified to make literally all kinds of flavors and ice-cream ideas!

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.

This granola is filling and loaded with energy filling ingredients. Great with tons of blueberry's and vanilla yogurt as pictured.

Easy Coconut Macaroons recipe

Baked Spinach and Ricotta Penne recipe

I substituted deli roasted turkey breast for the chicken and used whole grain oatmeal bread. Outstanding.

Banana-Ginger Bran Muffins recipe

An easy yet tasty sauce is made with tomatoes, almonds, chili and garlic. Toss it with pasta, top it as a topping for hot dog... YUM!

Love anything with peanut butter! These pretty looking peanut butter blossoms were also delicious, they were just melting in my mouth.

Crisp Sugar Cookies recipe

Mom's Chocolate Chip Cookies recipe

Rubber Stamp Sugar Cookies recipe

Jimmy's Peanut Butter Cookies recipe

T.M.'s Gingerbread Cookies recipe