Spring vegetable/60 recipes

Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.

Baking Powder Drop Biscuits recipe

Grandma Cottington's Pumpkin Pie recipe

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

These cookies are full of everything you could want. Served warm, they are the perfect after school treat! Makes 3 dozen cookies

Acorn squash baked with maple syrup.

Kung Pao Chicken recipe

Sugar Cookies For Loved Ones recipe

Chef Andrew Berman's Potato-Horseradish Soup recipe

Garlic-Broccoli Soup recipe

This is my family's absolute favorite banana muffin. To make an awesome banana bread, pour the prepared batter into a greased 9x13 loaf pan instead of muffin tins and bake for 45-60 minutes at 350 degrees.

There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

A great little salad is perfect to be aside with grilled sausages.