5,383 SOY/4 recipes
Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.
A simple slow cooking recipe that will have a hearty soup ready to be eaten when you get home from work.
Containing a wealth of vitamins C, A, and K, as well as calcium, magnesium, potassium, manganese, and iron, bok choy is a very nutritionally dense vegetable. Vitamin A, for instance, is essential for a properly functioning immune system, while vitamin C is an antioxidant that shields the body from free radicals. Bok choy supplies potassium for healthy muscle and nerve function, and vitamin B6 for carbohydrate, fat, and protein metabolism.
Oatmeal Chocolate-Peanut Butter Fudge recipe
New twist on an old favorite and quick to make
Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.
Classic all-american potato salad with a secret ingredient that delivers the seasoning.