Great american/36 recipes

A hearty gnocchi in a flavor-packed thick brandied bacon and ground beef crushed tomato sauce augmented with vegetables and olives.

Enjoy this great side dish with all of the health benefits enjoyed from the phytonutrients from the vegetables combined with the heart-healthy monounsaturated fats from the nuts. It's a great side dish to accompany fish and poultry entrées.

Great ham roll!

Coconut, kiwi and ham, they go very well. Great combination!

Cherry and pineapple are very great mixing when making cake, try this cake, very soft and tasty!

This tomato frittata recipe is an easy and delicious way to enjoy a classic Italian dish. Canned whole tomatoes, eggs and basil with a sprinkling of Parmesan. Delish.

This great salad is a good mixing, salmon contains a lot of vitamin D, Cucumber contains a lot of vitamin C, very healthy and light salads!

This is a great accompaniment or serve as a main course with some grilled halloumi cheese.

Great for using up any vegetable leftovers like carrots, peppers, tomatoes, and spring onions. Also, try baking sweet potatoes for a change.

Herb sauce is very nice, with the green beans, they taste very great!

The oldest diner sandwich in the book becomes a great summer meal when you make it live up to its name—cook it on the grill.

New Year is coming, this moment is always excited, it means a lot. But we always need some good recipes to celebrate it, this chowder is a great one to keep!

These muffins are great. They are not too sweet, have just the right amount of cream cheese, and are nice and filling.

Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail.

This co-winner in the filled-cookie category from Gerry Cofta of Milwaukee has a great, rich flavor in the filling.

Great and simple gift-idea! And the result tastes great as well.