Fat-free/6 recipes

Roasting delivers loads of flavor and meaty mushrooms with texture. The fennel adds lovely subtle sweetness punctuated by the fresh crunch of the radishes topped with a light citrus dressing.

I added a few cloves freshly minced garlic plus dried garlic powder and onion powder, and also put some orange cheddar in the mix with some dried parsley flakes and a few dashes of hot sauce. I ate almost half of the cakes when they were out of the oven, and I loved it. A very creative way to use leftover potatoes.

This dough is easy to handle.

Marvelous recipe. I prepared it exactly as written and wouldn't change a thing.

Prove you're the best around with this scrumptious carrot cake that is perfect for Thanksgiving dinner.

Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.

Nutty, ever so slightly sweet and spicy. You have to love how quick and easy to make this delicious dish.

Fight evil and help those who are hungry with this scrumptious casserole that is sure to produce a happy ending.

This high protein smoothie have both tofu and soy milk, adding the honey, cocoa powder and freezing banana, the nice flavor wake you up completely in the morning and keep you full of energy the whole morning.

Using whole wheat flour and canola oil, let these tasty desserts become more healthy.

Easy and delicious. I cheated a bit by topping with canned milk chocolate frosting that I nuked for 30 seconds to make it easier to spread. I refrigerated the cake 8 hours before cutting.

The flavor was great, I used mixed greens, also added a clove of minced garlic, and it was delicious. Next time I will add some sun-dried tomatoes, that would be even better!

A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!

Feel too lazy to cook? Try a quick delicious and refreshing salad, serve it with a few slices of crusty bread. A quick simple and tasty yet light meal within about 6 minutes.