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Parmesan Fettuccine Alfredo recipe

Try this low-fat, scrumptious dish made with fettucine pasta, broccoli florets and parmesan cheese.

I made this because it sounded soooo good! It was delicious. And those in my family that tried it really liked it too!

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Lemon can let the chicken go very fresh and tasty!

So delicious!

This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.