Roots/12 recipes

Easy Moist Chocolate Bundt Cake recipe

A succulent chicken dish that is served with a delicious sauce everyone will love!

Polish-style fried meatballs or hamburgers literally called ground cutlets (pol. kotlety mielone). My latest rendition contains white radish, sesame seeds, and cilantro leaves. It is far away from home, but I think it's healthy to travel from time to time. My cutlets are served with potatoes, yoghurt, dill, and Bayou Carlin coleslaw. The salad recipe is taken from RecipeLand. Quick and easy dinner to prepare.

Flavorful and colorful. A classic Indian dish, the combination of yogurt, tomatoes, potatoes, rice and spices is super tasty and fills you up. Serve it as a side dish with a tangy stew or a main dish with some refreshing chutney.

Kimchi (Korean Cabbage Relish) recipe

A simple chicken curry.

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

Favorite Curried Beef Stir-Fry recipe

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.

This scrumptious dish is the perfect companion for any type of pasta or rice.

This delicious mango chutney is great with any kind of Indian dish.

Butter Chicken undoubtedly scores the number one position as the most loved and favoured non-veg dishes from north India. With its roots in the Mughlai cuisine, Butter Chicken is a rich, buttery, slightly sweet and flavourful dish that is best enjoyed with naan or kulcha (Indian breads).

Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.

Middle Eastern Kebabs recipe