Pork slow cooker/10 recipes

Meatloaf for the slow cooker, beef and turkey with oats and veggies for some better flavors.

Beef chili with navy beans, one of our many easy chili recipes. Perfect for simmering on the stovetop or use your crock-pot for a slow-cooker chili recipe.

Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.

An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.

Great recipe, measurements worked out perfectly. Used the resulting jelly with Apple stuffed pork chops (linked below). The sweet slightly tart would work great with some spice, perhaps red pepper flakes added for a sweet-spicy kick.

An easy and tasty Chinese stir-fry will for sure satisfy your palate.

A delicious one-pot meal.

Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.

Simple and basic

For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.

It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)

Crockpot meatballs in a tasty home-made BBQ sauce.

Make this scrumptious side dish without using the oven by following this stress free crockpot recipe.

Surprise Grandma this Christmas with a jar of this tasty spread that can easily be made in your crockpot.

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.