Crockpot bisquick dumplings/10 recipes

It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)

Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.

Why not try a new type of muffin with this simple recipe that's quick and easy to follow.

Easy and full of flavor

No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.

Jambalaya for your slow cooker.

This prosciutto, fontina and sun-dried tomato tart was brilliant. The combination of these three ingredients and the buttery-crispy puff pastry was absolutely delicious!

Simply delicious. If you use canned beans, it only takes you about 10 minutes, a tasty and flavorful salad is ready. Have it as a side dish or a nutritious main dish.

Surprise Grandma this Christmas with a jar of this tasty spread that can easily be made in your crockpot.

Make this scrumptious side dish without using the oven by following this stress free crockpot recipe.

Crockpot Black Bean Tortilla Soup recipe

An easy beef flank steak recipe for your slow cooker.

A favorite has to be the buttermilk biscuits, they are so light and fluffy, they just melt in your mouth. They were made fresh daily in every store. Now due to the popular demand of these biscuits, they come frozen.

A Chicago style beef for your slow cooker. Super easy and tastes great.

Nearly any kind of dried beans works in this class sweet yet savory vegetarian two-day version of baked beans.