Blade steak/12 recipes

A few slices of Canadian bacon, fresh tomatoes and crisp lettuce. Sandwiched between two slices of whole grain bread, a quick, easy, delicious and well-balanced meal.

A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.

Bring out the wok and try this savory dish that will have you throwing out take-out coupons!

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Amarillo Chili recipe

My family loves Italian food so I created this recipe to fit our tastes of a savory marinara sauce that is great over pasta, in lasagna, on pizza and as a dipping sauce. We love it over cooked spaghetti squash. You can make it with the meatballs or leave them out. It very freezes well.

Caesar salad is delicious and can successfully be combined with such accompaniments as grilled chicken, steak, and shrimp. Here's the recipe I use.

Favorite Curried Beef Stir-Fry recipe

Kung Pao Beef recipe

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

California Beef and Bean Chili recipe

Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.

Garlic Curry Burgers recipe

This scrumptious dish is the perfect companion for any type of pasta or rice.

Ensenada Chili Pot recipe