Biscuits/11 recipes

Instead of making the same old pies for Thanksgiving, try this scrumptious and decadent dessert your family will love.

Oliver's Cornmeal Tea Biscuits recipe

Cheddar Biscuits recipe

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

Yum

Pumpkin Biscuits recipe

Scones--Tea Biscuits recipe

A rustic classic filled with blackberries, from my Grandmother's recipe book.

Garlic-Herb Biscuits recipe

These were delicious! I don't like mushrooms so nixed those and used a broccoli/cauliflower mixture. Loved it; the added wine and garlic with all the veggies....yum. I believe I used 11 lasagna noodles; putting 1/3 cup of the mixture in each noodle was perfect.

Buttermilk Corn Oil Biscuits recipe

A quick and easy summer dessert, full of fresh peaches and sweetened with brown sugar. Serve with vanilla ice cream for a decadent treat!

Mary Rogers's Sourdough Biscuits recipe

Try this new scrumptious pancakes that are easy to make and the kids will love!

They were super easy to make, tasted buttery, cheesy, fluffy and flaky, with the aroma from basil. They can be served pretty much with all the main courses, or just eating them directly is yummy enough!

Sometimes you are at a loss. No ideas whatsoever, you have favorites at Tastespotting, you have archives, you have notes on what recipes to try and you have people feedback but nothing seems to fit. I cannot write a post to 'fill in' space. I have to absolutely love that recipe and it should look and taste amazing not to mention that it should be photographed decently. This weeks' post is one of a kind of traditional Indian biscuits called Naan Khatai.This is a very old hands down recipe.It consists of only three main ingredients - Ghee, flour and sugar. It is flavored with freshly grounded cardamom. The cookies are sprinkled with pistachios or Almond. The typical texture of these cookies should be powder like on the cracked tops. You can find them in almost all bakeries and they are true all time favorites. Nan khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee.