Barbecue chicken/110 recipes

I marinated my boneless skinless chicken breasts overnight and grilled them. Very nice sauce.

Loved it, classic french style, simply prepared with a flavor packed jus. One change I made was to brown the chicken breast in a non-stick pan (and then finish cooking by popping it into the oven) before making the sauce to build extra flavor.

A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.

This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.

A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.

A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.

Crispy chicken strips made with chicken tenders. Kids love them and perfect when combined with a variety of dipping sauces.

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

Chicken and Dumplings that is just like Cracker Barrel restaurant.

An easy yet tasty way to cook chicken breasts. The apricot-almond stuffing added some sweet fruitiness and nuttiness, and the yogurt-apricot sauce went deliciously well with stuffed chicken breast, lots of juiciness and yumminess in this dish. Serve it with rice or crusty bread to complete the meal.

Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.

A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.

An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.

Chicken is marinated with blueberry jam and balsamic, let chicken tast very delicious, cooked with shallots, every word about tasty can be used in this recipe.

Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!