Pork recipes

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

In central Italy, from Umbria to Marches, the Easter Pie is more of a bread than a pie and is known as "torta di pasqua" or "pizza di pasqua.

An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.

Great recipe, measurements worked out perfectly. Used the resulting jelly with Apple stuffed pork chops (linked below). The sweet slightly tart would work great with some spice, perhaps red pepper flakes added for a sweet-spicy kick.

An easy and tasty Chinese stir-fry will for sure satisfy your palate.

Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.

Simple and basic

Chinese: Stir-Fry Pork and Peppers recipe

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Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.

Homemade Italian Sausage recipe

Scalloped Potatoes and Ham Casserole recipe

Easy grilled pork ribs; dry-rubbed with spices, slow-baked, and then finished on the grill with a vinegary basting sauce.

I added dumplings to this and this one pot meal was delicious!