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A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
Crisp matchstick vegetables dance in a tangy sweet-and-sour sauce spiked with sambal heat and golden turmeric. This Indonesian pickle jar classic pairs like a dream with Nasi Goreng.
Authentic Italian meatballs with ground beef, garlic, parsley, breadcrumbs, and grated Parmesan. Pan-fried golden then simmered low and slow in red sauce for tender, juicy bites.
Apple maple jam captures fall in a jar with finely chopped apples, pure maple syrup, and warm spices. A small-batch canning recipe with cinnamon, allspice, nutmeg, and cloves cooked to the jellying point.
Creamy Southern coleslaw with buttermilk ranch dressing, apple cider vinegar, celery seeds, and whole mustard seeds. Make it ahead and let it marinate overnight for the best flavor.
This savory dish that can easily be made with a crockpot will be your family's favorite chili this winter!
Creamy feta sauce adds zip, and cucumbers adds a pleasant crunch to a juicy hamburger.
Individual mini chocolate cheesecakes that freeze very well and use simple ingredients. Easy bake in a muffin tin.
Chewy chocolate chip cookies made with applesauce instead of butter deliver all the flavor with a fraction of the fat and guilt.
A rich and crusty bread that's easy to make with this tasty recipe that's stress-free.
Old-fashioned blackberry jam cake with warm spices, pecans, and raisins topped with silky caramel icing. Southern heritage cake with allspice, cloves, and buttermilk crumb.
This cornbread is delicious, use cream style corn, stir in scallions and cheddar cheese, cheesy and moist.
Delicious, super easy and fast to make! Literally the easiest bread recipe in the world! And everyone will just love it.
Classic pancakes perfect for Sunday breakfast with real maple syrup.
Classic prune Danish pastry folded into neat squares with a sweet corn syrup glaze. Starts with homemade Danish dough, rises once, and bakes to flaky golden layers.
Another favorite recipe, courtesy of Grandma. Serve over hot cooked rice and topped with chow mein noodles.