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Prune Danish

 

371

Yield

1

batch

Prep

35

min

Cook

25

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

½ recipe pastry dough
danish
*
12 ounce prune filling
*
1 each eggs
slightly beaten
½ cup light corn syrup

Directions

Roll pastry on floured surface to 2 20 inch x 15 inch rectangles. Trim edges evenly.

With a sharp knife cut into 12 5 inch squares. Spoon a rounded tablepoon prune filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch.

Place on cookie sheets 2 inches apart.

Let rise in a warm place until double in bulk, about 30 minutes.

Brush with beaten egg. Place in hot oven (400?f); lower heat immediately to 350?f, then bake for 20 minutes.

Warm corn syrup slightly in small saucepan; brush over pastries; bake 5 minutes more.

Remove to wire rack; cool.

You may substitute cherry or apple pie filling, or apricot preserves for the prune filling.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 1368% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 42mg 2%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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