Prune Danish

Directions

Roll pastry on floured surface to 2 20 inch x 15 inch rectangles. Trim edges evenly.

With a sharp knife cut into 12 5 inch squares. Spoon a rounded tablepoon prune filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch.

Place on cookie sheets 2 inches apart.

Let rise in a warm place until double in bulk, about 30 minutes.

Brush with beaten egg. Place in hot oven (400?f); lower heat immediately to 350?f, then bake for 20 minutes.

Warm corn syrup slightly in small saucepan; brush over pastries; bake 5 minutes more.

Remove to wire rack; cool.

You may substitute cherry or apple pie filling, or apricot preserves for the prune filling.