Flavor recipes

Ricotta is mixed with potato, prosciutto and egg, and bake it like baking a bread in a loaf pan, the flavor is absolutely delicious; and it is served with grilled bacon, grilled bread and roasted cherry tomatoes.

Very light and tasty noodle salad, I added more garlic, and some cucumber, good combination and flavor.

Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citrus fragrance that plays well with the sweet dates.

This old-fashioned cookie from Gretchen D'Antico of Merton has a nice flavor and is even better dipped in white chocolate.

Decadent Amaretto Chocolate Cheesecake recipe

Feel the island fever with this succulent chicken dish that has a wonderful fruity flavor.

Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors!

African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.

A delicate almond cookie bar to serve with, or after, dessert.

Pumpkin cookies with caramel frosting, they're so good it's hard to eat just one. Great to make in a advance and freeze.

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.

An easy home-made dressing that adds loads of flavor to a variety of dishes or even just with your favorite greens.

A scrumptious side dish that has a unique flavor everyone in your family will love.

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.