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salt22 k sugar18 k onions16 k eggs15 k flour14 k butter13 k herbs12 k garlic11 k black pepper10 k milk9.2 k tomatoes6.5 k lemon6.5 k vanilla bean6.4 k vanilla extract6.3 k stock5.1 k spices5.1 k cinnamon4.6 k baking powder4.5 k parsley leaves4.5 k brown sugar4.5 k sweet bell peppers4.5 k cream4.5 k lemon juice4.4 k baking soda4 k vinegar4 k beef3.7 k meat & poultry stock3.6 k chicken3.5 k chocolate3.3 k celery3.3 k ginger3.2 k carrots3.2 k green onions, scallions3.1 k mushrooms3 k wine2.7 k chicken stock2.7 k potatoes2.6 k oranges2.5 k cilantro2.5 k prepared mustard2.5 k soy sauce or tamari (for gluten-free)2.5 k green bell peppers2.3 k basil2.3 k sour cream2.3 k nutmeg2.3 k powdered sugar2.3 k vegetable oil2.2 k cumin2.2 k parmesan, parmigiano-reggiano cheese, grated2.2 k oregano2.2 k margarine2.2 k cornstarch2.1 k heavy whipping cream2.1 k sweet red bell peppers2.1 k rice2 k pasta2 k apples2 k thyme2 k cream cheese2 k honey1.9 k cheddar cheese1.8 k raisins, seedless1.8 k walnuts1.8 k egg whites1.8 k bay leaves1.8 k chicken breasts1.8 k vegetable shortening1.7 k cloves1.7 k pork1.6 k hot chili peppers1.6 k almonds1.6 k pecans1.6 k yeast, active dry1.6 k butter, unsalted1.6 k paprika1.5 k bread crumbs1.5 k cayenne pepper1.5 k egg yolks1.4 k ground beef1.4 k white wine1.4 k chili powder1.4 k cocoa powder1.4 k worcestershire sauce1.3 k lemon zest1.3 k cheese1.3 k chocolate chips1.3 k limes1.3 k yogurt1.2 k bacon1.2 k rolled oats1.2 k whole-wheat flour1.2 k red hot pepper sauce1.2 k orange juice1.2 k red pepper flakes1.2 k shrimp1.2 k garlic powder1.2 k buttermilk1.1 k pineapple1.1 k nuts1.1 k tomato sauce1.1 k olives1.1 k green peas1.1 k mayonnaise1 k tomato paste1 k coconut1 k orange zest1 k olive oil990 olive oil, extra-virgin990 shallots960 spinach950 zucchini940 corn930 bananas930 garlic cloves930 mozzarella cheese870 sesame oil860 green chili peppers860 pie shell (9 inch)860 ham850 red onion850 beef stock850 tomatoes, canned850 lime juice850 white pepper840 sherry840 cabbage820 dill weed820 chocolate, semi-sweet820 beef, steak810 dijon mustard800 allspice790 curry powder790 jalapeño pepper790 sausage790 coriander790 dry mustard770 cucumbers770 rosemary leaves750 lettuce750 peanut butter750 flour, unbleached, all-purpose740 broccoli florets720 turmeric720 molasses720 ketchup690 cornmeal690 turkey680 chicken breast halves, boneless, skinless680 strawberries670 light cream (half&half)660 noodles630 almond extract620 chocolate unsweetened620 red wine610 coffee610 apple cider vinegar600 chives590 mint leaves590 red wine vinegar580 pumpkin580 cherries570 evaporated milk570 corn syrup, light560 sesame seeds560 ginger root560 chocolate chips (semi-sweet)550 canola oil550 bread550 milk, skim540 cake flour540 leeks540 bread flour540 applesauce540 gelatin, unflavored540 italian plum (roma) tomatoes540 sage540 peanut oil530 vegetable stock530 monterey jack cheese510 salmon500 maple syrup500 yogurt, plain490 salsa490 eggplant480 green beans480 tofu480 ricotta cheese460 swiss cheese450 liqueur450 brown sugar, light450 red kidney beans450 whipped topping, prepared440 bouillon440 white wine vinegar440 cumin seeds440 lamb430 crab meat430 peanuts430 soup, cream of mushroom420 beer420

10,000 recipes

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Ethiopian Herb Mix (Berbere)

African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.

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Armagnac Prune Cake

Introduce your family a new type of dessert with this scrumptious cake made with prunes and armagnac.

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Crockpot Beef

A simple and savory dish that is easy to make with this crockpot recipe that is hassle-free.

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Creamy Hungarian Bean Soup

Hearty Hungarian bean soup with tender navy beans, sweet paprika, and a tangy sour cream finish. This old-world comfort bowl simmers low and slow with leeks, carrots, and garlic for deep, soul-warming flavor.

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Amazing Shrimp Stuffed Mushrooms (New Year)

I like this shrimp stuffed mushrooms, all are healthy.

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Raspberry Glace Pie

Raspberry glace pie with a cream cheese layer, fresh whole raspberries, and a glossy cooked raspberry glaze in a baked pie shell. Bright, fruity, and elegant.

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Worcestershire Sauce

Homemade Worcestershire sauce with tamarind, soy, molasses, mustard seeds, and warm spices. Simmered and aged two weeks for a deeply complex, tangy condiment you can't buy in a bottle.

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Super Bowl Cookie Bars

Seven-layer cookie bars with a chocolate graham crust, sweetened condensed milk, chocolate chips, butterscotch chips, coconut, and nuts. Makes 36 bars with just 10 minutes of hands-on work.

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Impossible Ham Salad Pie

Impossible ham salad pie makes its own crust from Bisquick as it bakes. Ham, cheddar, and green peas in a creamy egg custard with mustard and mayonnaise.

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Swift Swiss Steak

Flour-dredged cubed steaks simmered in a rich tomato sauce with green peppers and savory herbs, served over hot noodles. A weeknight Swiss steak that's on the table in about an hour.

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Five Dahl Soup

Five dahl soup, an Indian vegetarian classic blending mung beans, pigeon peas, chickpeas, and yellow and green split peas with ghee, turmeric, ginger, and a fragrant tarka of cumin, chilies, and asafetida.

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Butter Pecan Chocolate Marshmallow Bars

Gooey butter pecan bars layered with melted marshmallows, chocolate chips, and coconut on a cake mix crust. A 5-minute prep, no-fuss dessert bar that disappears at every potluck and bake sale.

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Turtle Cookies/Christmas Cookbook

Turtle cookies shaped around hidden caramel centers and nestled on pecan halves, then dipped in chocolate glaze. The Christmas cookbook classic that mimics the candy in cookie form.

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Eggnog Mousse

Eggnog mousse with rum, brandy, nutmeg, and whipped cream set with gelatin. A light, airy holiday dessert topped with crushed peppermint candies that tastes like eggnog in cloud form.

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Sweet Potato Cheesecake

Sweet potato cheesecake on a buttery graham cracker crust with mashed sweet potatoes, cream cheese, cinnamon, and nutmeg, topped with a vanilla sour cream layer. The holiday dessert that outshines every pie on the table.

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Chocolate Chip Orange Cake

Brought this cake to my last pot-luck, and it was a huge hit. The cake was so moist and orange-y. Glad that I found this recipe!