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Eggnog Mousse

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

0 min

Ready

4 hrs
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 each egg yolks
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½ cup sugar
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1 package gelatin, unflavored
unflavored
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3 tablespoons dark rum
2 tablespoons brandy
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2 cups whipped cream
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½ cup sugar
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1 ½ teaspoons nutmeg
freshly ground
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2 teaspoons vanilla extract
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3 each egg whites
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Ingredients

Amount Measure Ingredient Features
3 each egg yolks
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118 ml sugar
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1 package gelatin, unflavored
unflavored
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45 ml dark rum
3E+1 ml brandy
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473 ml whipped cream
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118 ml sugar
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7.5 ml nutmeg
freshly ground
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1E+1 ml vanilla extract
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3 each egg whites
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Directions

Beat egg yolks and ½ cup sugar in stainless-steel bowl over hot water on top half of double boiler until they lighten in color and become fluffy (about 2 minutes).

Add gelatin that has been softened in rum and brandy to egg mixture and continue beating for another minute.

Remove mixture from heat and refrigerate for 10 minutes.

Meanwhile, whip cream, ½ cup sugar, nutmeg, and vanilla together.

Beat egg whites until they form firm peaks.

Fold whipped cream into chilled gelatin mixture, mixing thoroughly.

Carefully fold in egg whites.

Chill for 4 to 6 hours. Garnish with crushed peppermint candies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 24217% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 36mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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