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10,000 recipes

Delicious Whole Wheat-Rye Bread
Delicious Whole Wheat-Rye Bread

Hearty whole wheat rye bread for the bread machine with molasses and caraway seeds for classic deli flavor. A high-fiber loaf with the dense, slightly tangy character of traditional rye.

Yeast Pumpkin Biscuits
Yeast Pumpkin Biscuits

Yeast pumpkin biscuits are soft, fluffy yeast-raised rolls tinted gold and tender with pumpkin puree. Lightly sweet and pillowy, they're a beautiful addition to the Thanksgiving bread basket.

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Chinese: Hot & Sour Soup with Tofu

Light, vegetable-packed hot and sour soup with firm tofu, crisp snow peas, and red bell peppers in a tangy, spicy broth. Ready in 30 minutes for a quick, healthy meal.

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Alfredo-Sauced Chicken & Rice

Treat your guests with this scrumptious chicken dish that everyone will love!

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Chesapeake Bay Crab Cakes

These scrumptious crab cakes are made with a variety of tasty spices and served with delicious tartar sauce.

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All Day Chicken

A succulent and tasty chicken dish that's made with mandarin oranges, fresh mushrooms and sweet bell peppers.

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Cheeseburger Pie

Cheeseburger and pie can be enjoyed at the same time. You can find all the yumminess in the burger and pie in this cheeseburger pie.

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Licking Good Beef Steak

Beer-braised round steak baked low and slow with onions, garlic, beef bouillon, and thyme. A fork-tender braised beef served over noodles or rice.

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Berbere Marinade

Roast onion, garlic, ginger, and whole spices until fragrant, blend with olive oil and lemon juice for a potent Ethiopian marinade that transforms tuna, pork, or beef.

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Bread Pudding made with French Bread

Try this scrumptious variation of bread pudding that is made from a tasty French Bread.

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Pancit

Filipino pancit, a stir-fried noodle dish with rice sticks, shredded cabbage, carrots, and your choice of pork, chicken, or shrimp. Bright with soy sauce and a finishing squeeze of lemon.

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Baked Trout with Yogurt & Herbs

Whole rainbow trout baked in a creamy yogurt and herb sauce with parsley, chives, fennel, thyme, oregano, and tarragon. An elegant British-style fish supper ready in under an hour.

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Corned Beef with Onions & Greens

Corned beef braised with dark beer, sweet onions, potatoes, and mustard or collard greens. A bolder, more Southern twist on the classic St. Patrick's Day plate.

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Inari Sushi (Cone Sushi)

Homemade inari sushi with seasoned fried tofu pouches stuffed with vegetable sushi rice, mushrooms, carrots, and green beans. A sweet-savory Japanese classic.

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German Style Barbecued Spareribs

German-style microwave spareribs on a bed of sauerkraut with chopped apple and caraway seeds, topped with a ketchup-mustard-brown sugar barbecue sauce. Ready in under 45 minutes.

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Cantonese Meatballs

Savory and delicious meatballs made from pineapple chunks, ground beef and teriyaki sauce.