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salt21 k sugar18 k onions16 k eggs15 k flour14 k butter13 k garlic11 k black pepper10 k milk9.2 k tomatoes6.5 k lemon6.5 k vanilla extract6.4 k stock5.1 k cinnamon4.6 k baking powder4.5 k parsley leaves4.5 k brown sugar4.5 k lemon juice4.4 k sweet bell peppers4.4 k baking soda4 k beef3.7 k vinegar3.6 k cream3.6 k chicken3.5 k chocolate3.3 k celery3.3 k ginger3.2 k carrots3.2 k green onions, scallions3.1 k mushrooms3 k potatoes2.6 k oranges2.5 k chicken broth2.5 k soy sauce or tamari (for gluten-free)2.5 k cilantro2.4 k green bell peppers2.3 k basil2.3 k sour cream2.3 k nutmeg2.3 k powdered sugar2.3 k prepared mustard2.3 k parmesan, parmigiano-reggiano cheese, grated2.2 k oregano2.2 k margarine2.2 k cumin2.1 k cornstarch2.1 k heavy whipping cream2.1 k sweet red bell peppers2.1 k rice2 k apples2 k thyme2 k cream cheese2 k honey1.9 k cheddar cheese1.8 k raisins, seedless1.8 k walnuts1.8 k egg whites1.8 k bay leaves1.8 k chicken breasts1.8 k vegetable shortening1.7 k pork1.6 k cloves1.6 k almonds1.6 k pecans1.6 k yeast, active dry1.6 k butter, unsalted1.6 k paprika1.5 k bread crumbs1.5 k cayenne pepper1.5 k egg yolks1.4 k white wine1.4 k chili powder1.4 k ground beef1.4 k cocoa powder1.4 k worcestershire sauce1.3 k lemon zest1.3 k chocolate chips1.3 k pasta1.3 k limes1.2 k yogurt1.2 k bacon1.2 k rolled oats1.2 k whole-wheat flour1.2 k red hot pepper sauce1.2 k orange juice1.2 k red pepper flakes1.2 k shrimp1.2 k garlic powder1.2 k buttermilk1.1 k pineapple1.1 k nuts1.1 k tomato sauce1.1 k mayonnaise1 k tomato paste1 k coconut1 k orange zest1 k olive oil, extra-virgin990 green peas990 olives980 shallots960 zucchini940 bananas930 spinach930 garlic cloves930 corn910 mozzarella cheese870 sesame oil860 green chili peppers860 pie shell (9 inch)860 red onion850 tomatoes, canned850 lime juice850 beef stock850 white pepper840 sherry830 ham830 chocolate, semi-sweet820 dill weed820 beef, steak810 cabbage810 dijon mustard800 allspice790 curry powder790 jalapeño pepper790 sausage790 coriander790 dry mustard770 cucumbers770 peanut butter750 rosemary leaves740 flour, unbleached, all-purpose740 lettuce730 broccoli florets720 turmeric720 molasses720 ketchup690 cornmeal690 chicken breast halves, boneless, skinless680 turkey670 strawberries670 light cream (half&half)660 almond extract620 chocolate unsweetened620 red wine610 apple cider vinegar600 coffee600 hot chili peppers600 chives590 mint leaves590 red wine vinegar580 pumpkin580 evaporated milk570 cherries570 corn syrup, light560 sesame seeds560 ginger root560 chocolate chips (semi-sweet)550 canola oil550 milk, skim540 cake flour540 leeks540 bread flour540 applesauce540 gelatin, unflavored540 italian plum (roma) tomatoes540 peanut oil530 bread520 sage510 monterey jack cheese510 salmon500 vegetable stock500 maple syrup500 yogurt, plain490 salsa490 green beans480 eggplant480 tofu480 cheese470 ricotta cheese460 swiss cheese450 liqueur450 brown sugar, light450 red kidney beans450 whipped topping, prepared440 white wine vinegar440 cumin seeds440 soup, cream of mushroom420 peanuts420 beer420 cranberries420 crab meat420 balsamic vinegar410 tarragon leaves410 cream of tartar410 blueberries410 avocados400 marjoram400 sea salt400 chickpeas (garbanzo beans)400 asparagus390

10,000 recipes

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Lemony Beef Shanks

Slow cooker beef shanks braised in beer and tomato paste with mushrooms, carrots, red potatoes, and garlic, finished with fresh lemon zest and juice. Set it and forget it for up to 9 hours.

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Pumpkin Bread Pudding

Pumpkin bread pudding with cinnamon, nutmeg, and dark raisins, baked into a custardy fall dessert. Finished with a warm bourbon sauce poured over the top.

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Cranberry-Cashew Jumbles

Mary Wilhelm of Sparta sent her signature cookie, which she said she has prepared for the Food Network, Warrens Cranfest and Taste of Home magazine. Two classic flavor pairings - brown sugar and cashews, and orange and cranberry - come together.

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Louisiana Banana Cake

Louisiana banana cake with mashed bananas in a buttermilk batter, topped with sliced fresh bananas and a broiled coconut-brown sugar topping. A Southern sheet cake served warm.

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Buffalo Turkey Wings

Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!

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Falafel Sandwiches

Falafel sandwiches with split pea and chickpea flour fritters stuffed into pita pockets with tomatoes, onions, pickles, and your choice of homemade hummus or tahini sauce. A vegan Middle Eastern lunch.

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Impossible Breakfast Pie

Impossible breakfast pie with sausage, cheddar, eggs, and Bisquick that forms its own crust as it bakes. An overnight make-ahead brunch casserole with just 5 minutes of prep.

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Crockpot Chicken Parisienne

This simple and delicious crockpot dish where chicken breasts are topped off with a tasty sauce made with sour cream and mushrooms.

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Potato & Bologna Scallop

Potato and bologna scalloped casserole with cubed bologna, sliced potatoes, peas, and a creamy cheddar-soup sauce spiked with sage. A retro pantry casserole for an easy weeknight family dinner.

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Roast Fillet of Beef

Roast fillet of beef: a whole tenderloin studded with garlic and marinated in soy, port, and thyme, then roasted and rested for a tender, rosy centerpiece. An elegant make-ahead roast for holidays.

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Warmed Cranberry Brie

Baked brie topped with spiced cranberry sauce, brown sugar, pecans, and a hint of rum extract. A gooey, 15-minute holiday appetizer that disappears fast.

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Matzo Meal Cookies

Matzo meal cookies with coconut and brown sugar, baked until rich brown and filled with jam centers. A Passover-friendly cookie with no flour, no eggs, no leavening.

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Danish Rolls

Bread machine Danish rolls filled with cinnamon, raisins, and sliced almonds. The machine handles the dough, you shape and bake golden, egg-washed spirals.

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Escargots Bourguignonne

Classic escargots bourguignonne baked in their shells with garlic-herb butter, shallots, parsley, and a splash of white wine. The iconic French appetizer done right.

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Nancy's Fresh Apple Cake

Moist and delicious cake is packed with fresh apples, nuts and butterscotch chips. Lots of yumminess and goodness.

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Southwestern Style Pinto Beans

A spicy and savory dish that can be served plain or as part of a meal. Tastes amazing with a crusty bread bowls.