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Impossible Breakfast Pie

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Submitted by naniiya

YIELD

6 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

6 6
LARGE LARGE EGGS
2 473
CUPS ML MILK
1 5
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML OREGANO
1 453.6
POUND G SAUSAGE
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

Brown and drain sausage.

Mix all ingredients together and cover.

Refrigerate overnight.

Preheat oven to 350℉ (180℃).

Pour into greased 2-qt. casserole; bake until knife inserted in center comes out clean, about 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 447 69% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 301mg 100%
Sodium 787mg 33%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 57g
Vitamin A 12% Vitamin C 1%
Calcium 27% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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