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If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.
A scrumptious chicken dish that can easily be made with your cooking sidekick, the crockpot.
Crunchy sweet apples and savory celery with bits of sweet dried cranberry and toasted walnuts are tossed with a refreshing and tasty lemon dressing.
A perfect marriage of the two--a most delightful, fruity, tropical jam with a citrusy tang.
Put some fruit into your mornings with this jam that is scrumptious on toast.
A fun way to entertain the crowd, and these shrimp lejon are delicious.
Classic peanut butter cookies pressed with the signature crosshatch fork pattern, baked golden, and dipped in bittersweet chocolate. Crisp edges, tender centers, deeply nutty flavor.
The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.
An easy one-skillet dinner. Simple beef, rice and cabbage deliver a comforting weeknight main dish that satisfies.
Fresh homemade safflower mayonnaise whipped up in the blender from egg, Dijon, lemon and red wine vinegar, with light safflower oil drizzled in for a silky, tangy spread. Ready in minutes and far better than store-bought.
Gooey, moist and tons of chocolate flavor! It's such an easy way to make a decadent dessert that has chocolate cake, fudge and brownie all in one scoop, which definitely makes everyone give you a big "wow" even you don't have too much baking experience!
Classic Scottish scones, the real deal: no sugar in the dough, cream-of-tartar leavened, knuckle-flattened and fork-pricked. Lean, tender scones for jam, butter, or proper afternoon tea.
A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.
A scrumptious pastry that is filled with a mixture of spinach and feta cheese.
Lemon strawberry cake roll filled with homemade lemon curd, whipped cream, and fresh berries, then brushed with lemon syrup and finished with a tangy glaze.
Mixing brie with the mashed potatoes adds an incredibly creamy and rich taste. Baked in the oven adds a nice crisp crust on top.