10,000 recipes
A simple and scrumptious casserole made with fresh asparagus, mushrooms and cheddar cheese.
Microwave glazed baked ham with brown sugar, dry mustard, pineapple rings, and whole cloves. A retro holiday ham done in under 30 minutes of cook time.
Old-fashioned Spanish pickles: a sweet and tangy relish of peppers, cabbage, cucumbers, tomatoes, and onions spiced with turmeric, mustard seed, and cinnamon in vinegar.
If you're in a hurry, try this succulent pork dinner that can easily be made in your crockpot.
Microwave glazed pork loin roast: a garlic-studded loin brushed with a sweet-savory orange marmalade and mustard glaze, cooked tender in the microwave. A juicy roast without turning on the oven.
A simple and scrumptious dish made with shrimp and sea scallops that makes the perfect dinner for two.
Add a fruit explosion to your succulent pork chops with this tasty recipe that will have everyone licking their chops!
Try this new variation of dumplings made with ground beef, spinach and water chestnuts.
Try this simple, yet succulent Japanese dish that is made with chicken broth, soy sauce and a bit of sherry.
A delightful fusion of savory chicken enchiladas and delicate crepes, filled with creamy chicken and cheese, baked in a zesty tomato-chili sauce, and garnished with avocado and sour cream.
Howtowdie: traditional Scottish roast chicken stuffed with toasted oats, onion, coriander, and nutmeg, surrounded by whole roasted onions for a rustic Highland Sunday dinner.
Soft, cinnamon-spiced muffins made with real watermelon juice and pulp, studded with plump raisins. A unique breakfast bake that puts leftover summer watermelon to brilliant use.
A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.
Classic Italian lasagna with a homemade ground beef and tomato meat sauce, cottage cheese and egg filling, mozzarella, and Parmesan. Layered, baked, and worth every minute.
Roasted Cornish hens stuffed with lemon, garlic, and rosemary, basted with honey-lemon glaze and finished with a white wine pan sauce. Elegant individual portions for special occasions.
A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.