Chinese recipes

This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!

:)

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

Start off your summer barbecues with this scrumptious Chinese-style pasta salad that your whole family will enjoy!

Beef slices are stir-fried with onions, celeries and mushrooms in a soy-wine sauce. Quick, easy and flavorful. Serve it with a bowl of rice or steamed buns to complete the meal.

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General Tso's Chicken Peng Teng recipe