Appetizers recipes

Hot appetizers for every taste.

Delicious! And simple to make in a large batch for appetizers. As made in Thrace, the soft-dough may be spread into a sheet and cut in squares before baking, or each shaped individually into daintly "bastounakia" (little canes or sticks). The word "trifti" identifies the texture - crisp and crumbly in the mouth.

Vegetable Finger Salad recipe

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Store bought pie dough makes these Mexican style empanadas quick and easy.

Veal Scallopini recipe