Scallions recipes

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

Asian Carrot Soup recipe

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.

A delicious recipe helps you use up your leftover rice and make a tasteful one plate meal within minutes.

Tomatoey Tabouli recipe

Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.

Veggie Burger recipe

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.

Burgers Santa Fe recipe

Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.

California Beef and Bean Chili recipe

If you're in a hurry, try this easy and delicious dish that can satisfy anyone's hunger!

Quick, easy and delicious. No need to run to the store. This homemade version tastes so much better, and it's good for you.